01 Oct 2018
Here at Alpine Lodges, we take pride in our exclusive restaurants, Bistrot Le C and Vina Annapurna , located in two of our most prestigious residences, Le C in Courchevel and Annapurna in Les Gets. We’re delighted to be able to offer our residents and the public a selection of classic dishes with a modern, sophisticated twist, made from the best seasonal and regional produce. None of it would be possible without our executive chef, Antony Trezy . Antony is a Michelin-trained chef who has worked around the the world in some of the most renowned restaurants alongside some of gastronomy’s biggest names. We caught up with him to find out about his inspirations and plans for Alpine Lodges’ cuisine over the winter.